Instant Mango Pickle

Ingredients

• Raw mango (Big) - 1
• Chilli powder - 1/2 tsp.
• Salt - 1/2 tsp. OR as per taste
• Asafoetida powder - 1/4 tsp.
• Mustards seeds - 1/2 tsp.
• Oil - 2 tsp.
• Turmeric powder - little

Method

1. Wash the mango and pat it dry. Dice the mangoes carefully into fine cubes (one centimeter size). Do not peel the skin.
2. Transfer it to a mixing bowl.
3. Mix in red chilli powder, turmeric powder and salt.
4. Top it with asafoetida powder and keep it aside.
5. For the seasoning, heat oil and add mustard seeds.
6. When it pops, pour the seasoning carefully on the mango.
7. Mix well and the instant mango pickle is ready to go especially wtih curd rice.
8. Wrap it in-between a roti or make a bread sandwich with this pickle.
9. For variation, ground roasted fenugreek seeds can be added to this pickle. 1/4 tsp dry roast and grind fenugreek powder can be added before seasoning, for long life.