Onion Coriyander seeds Chutney (Vengaya Dhaniya Chutney)

Ingredients:

• Onion 2 large chopped
• Garlic 6 cloves chopped
• Fresh red chilies 3-4 chopped( depends your spice)
• Coriander seeds 1 fistful
• Tamarind - small size
• Salt
• Sesame oil few spoons

For Sesonning:

• Sesame oil few spoons
• Mustard seeds- 1/2 tsp
• Cumin seeds -1/2 tsp
• Chana dal- 1 tsp
• Urad dal- 1 tsp
• Dry red chilies - 2
• Curry leaves few
• Asafoetida -1/2 spoon

Method:

• In a pan, heat oil. Add coriander seeds and fry them till fragrant.
• Now add garlic and fresh chilies and fry for few seconds.
• Then add onion, salt and tamarind paste to this. Fry till onion turns color and till tamarind's raw smell leaves.
• In a blender....blend all the item into thick paste, add 1/4 cup of water. Set this chutney aside.
• In a fresh pan, heat oil,add mustard and cumin seeds, let it pop well, then add asafoetida, chana and urad dal. Let it turn to golden color. Then add red chilies and curry leaves. Fry till they are crisp and aromatic,add the fried seasoning in chutney.
• Serve with idli, dosa.