Aviyal

Ingredients

• 2 cups mixed vegetables(drumstick,cluster beans,peas,beans,snake gourd,carrot,potato and plantain.Cut them into long strips )
• Curd-1/4 cup
• Curry leaves-1 sprig
• Coconut Oil-1 tsp
• Green chili slit-2 nos.
• Salt-As needed

To Grind

• Coconut-1/4 cup
• Green chili- 1
• Cumin seeds-3/4 tsp
• Rice four-1/2 tsp

To Temper

• Coconut oil-1 tsp
• Mustard-1 tsp(optional)
• Curry leaves-1 sprig

Method

1. Boil the vegetables in 1 cup of water until they are tender,add plantain lastly as it takes less time to get cook.You can pressure cook all the veggies together too for just two whistles with very little water, add required salt along with this.
2. Then after the veggies gets cooked,grind the coconut first with green chillies and rice flour with little water and then add the cumin to grind coarsely. And add this mixture to the cooked veggies,mix in some coconut oil and give it a boil.
3. Remove from fire and mix in the curd and temper the aviyal with coconut oil and curry leaves.(mustard if desired)
4. Serve this for rice , Adai.