Chicken Roast Or Fry

Ingredients:

• Chicken - 1/4 kg
• Small Onions - 5 nos
• Tomato - 1 medium sized
• Garlic - 4-5 cloves
• Ginger - 1.5 inch long
• Turmeric powder - 1 teaspoon
• Chili powder - 2 tablespoons
• Coriander powder - 1-2 tablespoon
• Clove - 1
• Cinnamon - a small stick
• Curry leaves - few
• Yoghurt - 2 tablespoons
• Salt - To taste
• Fried cashew for garnishing or fresh coriander
• Oil - 3-4 tablespoons

Method

1. Wash Chicken and drain water.
2. Add turmeric powder and curd and marinate it well.
3. Grind small onions, tomatoes, ginger, garlic, clove, cinnamon into a fine paste without water.
4. Add the paste, chili powder, coriander powder, salt to the chicken and mix well. Let it marinate for 1-2 hours.
5. Heat a heavy bottomed pan and add oil. Put each piece of chicken and fry on a low flame.
6. Add curry leaves. Turn the pieces so that all sides are cooked.
7. Once they are cooked, garnish with fried cashew or coriander leaves .
8. Serve hot with rice, biryani.