Mushroom Biryani

Ingrediants :

• Mushroom - 400 gm
• Basmati rice - 2 cups
• Onions - 1 big sized
• Tomatoes - 3
• Green chillies - 2 slit long
• Ginger Garlic paste - 1 tbsp
• coconut milk - 1 cup
• Lemon juice - 1/2 lemon
• chilli powder - 1tsp
• Coriander powder - 1tsp
• Garam masala or Biryani masala powder - 1tsp
• Cinnamon - 2 small size
• Cardamom - 2
• Cloves - 3
• Bay leaf-2
• cumin seeds - 1tsp
• Mint leaves - a few
• Coriander leaves - a few
• Salt to taste
• oil - 3 tbsp
• water - 3 cups

Method
Clean and cut mushroom into 4 pieces

Wash rice and drain water and keep it aside for 20 mts

Heat oil in a pressure pan add Cardamom, Cinnamon,Cloves,Bay leaf and cumin seeds.

Add onion and fry till nice brown next add green chilli and ginger garlic paste saute for a minute until raw smell goes.

Then add Tomatoes fry till mashed and pulpy and water leaves out and oil floats on top.

Next add chopped mushroom and saute for 2 mts then add all masala powder and mix.immediately add the drained rice fry for a minute .

Add mint and coriander leaves and coconut milk and add 3 cups of water.

Add salt and lemon juice.

Reduce flame, cover and cook till done or if you want transfer into rice cooker till done.

Serve with raitha.