Carrot Dosa

Ingredients

• Carrot , grated - 2
• Green chillies , cut round or chopped - 2
• Ghee
• Dosa batter

Method

1. Heat some Ghee in a nonstick pan.
2. Spread a spoon of dosa batter using a deep spoon. .
3. Pour the grated carrot on top of the batter.
4. spread chopped green chilli over the carrot.
5. Spread a little bit of the Ghee .
6. Turn it around for a while, so that the batter on top will be cooked.
7. Be alert not to burn the carrots.