Cauliflower Curry

Ingredients

• Cauliflower - 1 medium size
• Onion -1 finely chopped
• Tomato - 1 big - finely chopped
• Potato - 1 Cut it into small cubes
• Ginger -1 inch piece finely chopped
• Green chillie - 1 finely chopped
• Coriander Powder -1 1/2 tsp
• Chillie Powder -1/2 tsp
• Salt to taste
• Oil -1 tbsp

For seasoning

• Cumin seeds -1/2 tsp

Method

1. Wash cauliflower well. Boil water with a little salt, a pinch of turmeric powder and add cauliflower florets to it. Keep it closed for 10 minutes. Drain the water and keep it aside.
2. In a pan, heat 1 tbsp of oil, add cumin seeds, when it splutters, add onion and saute till it turns transparent. Add ginger, chillies, tomatoes and potatoes.
3. When potatoes are half cooked, add cauliflower florets.
4. Add chillies powder, coriander powder and salt needed.
5. Mix well and cook covered till done adding little water when needed. Enjoy Cauliflower curry with chappati or rice or roti.