Mini Oats Dosa

Ingredients

• 1 cup plain oats
• 1/4 rice flour
• 1/4 cup fine rava
• 1/2 cup curd
• finely chopped onions
• 1tbsp crushed cumin seeds
• salt to taste
• a pinch of hing

Method

1. Soak the oats for 20 minutes and grind them into a smooth paste.
2. In a large bowl add all the ingredients and mix well till you get a dosa batter consistence.Just leave them aside for 1 hour.
3. Heat the tava and spread 1 tbsp of the batter ,Make the dosa small and thick, Pour some oil on top and at the sides.
4. When the lower side turns brown, turn the dosa to the other side using a spatula.Cook the other side.Serve these dosas hot with your choice of chutney.