Bitter gourd Fry (Pavakai)

Ingredients:

4 fresh bitter gourd/ pavakai

3 tbsp rice flour

1 tbsp besan flour

1 tbsp redchilli powder

salt to taste

oil for deep frying

Method

Cut bitter gourd into small round pieces. Mix all the ingredients except oil. sprinkle water to make thick paste. Add bitter gourd pieces and mix well. Leave for 30 min to 1 hr. heat oil for deep frying. Add bitter gourd pieces one by one. Fry till golden brown. Remove from heat and strain oil with tissue paper. Rice flour makes it crispy and yummy...