Idly Milagai Podi

Ingredients

• Red chillies - 50 grams
• Urad Dal -100 grams
• Bengal Gram/channa Dal - 100 grams
• Asafoetida -1/4 tsp
• White Sesame seeds - 100 grams
• Salt -1 tbsp salt
• Oil -1 tsp

Method

1. Heat 1/2 tsp of oil and roast urad dal and channa dal together till they turn slightly brown.
2. Heat 1/2 tsp of oil and roast red chillies slightly.
3. Dry roast sesame seeds. (without oil)
4. Roast curry leaves.
5. First grind sesame seed for a few seconds and keep aside .
6. Then grind the Dal coarsely.
7. Grind red chillies with salt, dried curry leaves and asafoetida.
8. Mix everything together and store it in a airtight container.
9. This podi mixed with sesame seed oil/gingelly oil goes well with idly and dosa.