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Wednesday, June 16, 2010

Vangi Bath Powder

Ingredients
  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • ¼ tsp fenugreek (methi seeds)
  • 1 tbsp dry coconut
  • 6 red chillies or to taste
  • ½ tbsp coriander seeds
  • ½ tbsp cumin seeds
  • 2 cloves
  • 1 cardamom
  • 1” cinammon stick
  • 1/2 tbsp of oil
Method
  1. Roast all the ingredients untill they turn into light golden brown colour.
  2. Remove from flame and allow it to cool for sometime.
  3. Then grind it to a coarse powder.
  4. Allow it to cool, then store in an air tight container.
  5. Use as required. This will keep fresh for months in an air tight container.

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