Pepper Chicken Chettinad Curry

Ingredients

• 2 piece cardamom
• 250 grams chicken
• 2 stick cinnamon
• 3 piece cloves
• 5 grams coriander powder
• 5 grams crushed pepper corns
• 4 grams cumin
• 5 grams cumin pdr
• 2 springs curry leaves
• 5 grams fresh chopped coriander
• 5 grams ginger garlic paste
• 3 number green chillies
• 3 grams mustard
• 25 ml oil
• 1 large onion(finely chopped)
• 5 grams red chilli pdr
• 5 grams salt
• 2 number tomatoes(finely chopped)

Method

1. Heat the oil in a large heavy pan.
2. Add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes.
3. Add the coriander, cumin pdr or garam masala ( optional) and salt and mix well.
4. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.
5. Garnish with coriander leaves.