Ingredients- Rice - 2 cups
- Butter or ghee - 4tsp
- Oil - 2 tbsp
- Cinnamon(Karugapatta) - 2 sticks
- Cloves(Grambu) - 2 nos
- Cardamom(Elakka) - 2 nos
- Salt - As reqd
- Water - 4 cups
- Onions(large) - 2 nos
- Ginger - 1 piece
- Garlic pods - 4 nos chopped
- Carrot(chopped) - 100 gm
- Beans(chopped) - 100 gm
- Cabbage(finely chopped) - 100 gm
- Capsicum(chopped) - 1 no
- Spring onion - 1/2 cup (optional)
- Pepper (white) - 1 tsp
- Soya sauce
- Chilly sauce
Method
1)Heat 2 tsp of butter and oil in a pan.
2)Add cinnamon and cloves.
3)Add the well cleaned rice and fry it.
4)Add 4 cups of water along with salt and cook it well.
5)Heat 2 tsp of butter in another pan.
6)Add chopped onions and stir it.
7)When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma comes.
8)Add chopped carrots, beans and cabbage and spring onion
9)Add required salt and white pepper. cook the vegetable until half cooked.
2)Add cinnamon and cloves.
3)Add the well cleaned rice and fry it.
4)Add 4 cups of water along with salt and cook it well.
5)Heat 2 tsp of butter in another pan.
6)Add chopped onions and stir it.
7)When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma comes.
8)Add chopped carrots, beans and cabbage and spring onion
9)Add required salt and white pepper. cook the vegetable until half cooked.
10)Add capsicum and fry for a minute.
11)Mix cooked rice and stir it well on a low flame.
12)Mix well with soya sauce and chilly sauce.
13) Garnish with coriander or fried onion on top.
Serve with hot.
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