Gopi Manchurian Dry (cauliflower Manchurian)

Ingredients

• cauliflower - 1 medium size (separated into small florets)
• 2 tsp ginger Garlic chopped
• 2 tbsp maida (all-purpose flour)
• 2 tsp corn flour
• 2 tsp rice flour
• 1 tsp red chilli powder
• 1/2 tsp white pepper powder
• salt -as required
• 1 tsp soy sauce
• Oil - for deep fry
• Kesari colour - a pinch (optional)

For Saute Manchurian

• Onion - 1 no chopped
• Capsicum - 1/2 no chopped
• Ginger - chopped finely 1/2 tspn
• Garlic - 1 no chopped - Optional
• Fresh coriander leaves (Cilantro) - Chopped 1 tspn
• spring onion - 1 no chopped - Optional
• Soya Sauce - 2 tspns
• Tomato Sauce - 2 tspns
• Chilli sauce - 1 tspn(as per your taste)or Green chilli- Optional

Method

1. Wash the cauliflower florets, Put in boiling water with little salt and a pinch of turmeric for 10minutes.
2. Drain the water completely.
3. Transfer it to a wide bowl. mix all flour (maida,corn,rice) add chilli powder and required salt, Sprinkle very little water and mix well.
4. Deep fry in oil and keep it separately.

For Saute Manchurian

1. In a pan add oil (Can use left over oil after deep fry) add onion, ginger, garlic and fry till its transparent.
2. Then add chopped capsicum and saute.
3. Add crispy cauliflower and mix.
4. Add all the sauces and mix. If required add some more sauce.
5. Garnish with chopped coriander leaves or spring onions.
6. Serve hot with tomato sauce or fried rice.