south Indian food recipes,vegetarian recipes,non vegetarian recipes,Indian recipe,sweets and snacks ,juices,beverages,fried rice recipe,variety rice,south indian rice recipe,bachelor recipes,side-dish,pickles. idli podi,chutney,biryani varieties,break fast recipes,chettinad variety,Mushroom biryani,chicken biryani,vegetable biryani,mutton biryani,more kuzhambu,bitter gourd recipes,pongal recipe,fish curry,bisibelabath,prawn biryani
Ads by Adbrite
Custom Search
Monday, July 26, 2010
Instant Mango Pickle
Ingredients
Raw mango (Big) - 1
Chilli powder - 1/2 tsp.
Salt - 1/2 tsp. OR as per taste
Asafoetida powder- 1/4 tsp.
Mustards seeds - 1/2 tsp.
Oil - 2 tsp.
Turmeric powder - little
Method
Wash the mango and pat it dry. Dice the mangoes carefully into fine cubes (one centimeter size). Do not peel the skin.
Transfer it to a mixing bowl.
Mix in red chilli powder, turmeric powder and salt.
Top it with asafoetida powder and keep it aside.
For the seasoning, heat oil and add mustard seeds.
When it pops, pour the seasoning carefully on the mango.
Mix well and the instant mango pickle is ready to go especially wtih curd rice.
Wrap it in-between a roti or make a bread sandwich with this pickle.
For variation, ground roasted fenugreek seeds can be added to this pickle. 1/4 tsp dry roast and grind fenugreek powder can be added before seasoning, for long life.
Ingredients
No comments:
Post a Comment