Rava Kitchedi

Ingredients:

• Rava (Semolina) : 1 cup
• Onion : 1 (Medium)
• Tomato : 1 (diced)
• Oil : 1tbsp
• water : 2 cup
• Ghee : 1/2 tbsp (optional)
• Curry leaves : 4 to 5
• Ginger : 2 tsp (finely chopped)
• garlic : 3 (whole)
• Green chili : 4
• Vegetables : 1 cup (carrot, beans, green peas)
• Salt : required for taste

For seasoning:

• Mustard seeds : 1 tsp
• urad dal : 1tsp

Method

1. Roast the rava in a dry pan till it becomes light golden color and keep them aside.
2. Heat oil in a pan add seasonings after it sputter add ginger and garlic fry them for few seconds .
3. Now add the onions, followed by tomato,curry leaves, green chilies and fry them for a while or till the onions become golden color.
4. Now add the vegetables and fry them for 3 minutes or till it becomes tender.
5. After that add 2 cups of water, little turmeric powder , salt mix it well and allow it to boil .
6. When it boils add the rava slowly and keep stirring to avoid forming lumps. This should be done in low flame.
7. Cook till it done and all the water is absorbed.
8. Garnish with coriander leaves.
9. Serve hot with coconut chutney or pickle(lemon/mango)