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Thursday, August 12, 2010

watermelon Skin Chutney


Ingredients
  • Watermelon skin chopped-2 cups(only the green & white part)
  • Salt to taste
  • Tamarind paste-2tsp
  • Oil-2tsp
  • Uraddhal-2tsp
  • Channadhal-2tsp
  • Jeera-1tsp
  • Coriander seeds-1tbsp
  • Green chillies-4
  • Ginger-1/2''
  • Peanuts-1 hand full
  • Coconut-2tsp
  • Hing-1/2tsp
Tempering
  • Oil-1tsp
  • Mustard-1/2tsp
  • Jeera-1/4tsp
  • Red chilles-2
  • Curry leaves-little
  • Uraddhal-1/2tsp
Method
Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any breakfast items.
Note
Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.

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