Egg Rava Dosa

Ingredients

• 2 cups semolina
• 1/2 cup rice flour
• 1/2 cup buttermilk
• 1/4 tsp hing powder
• salt to taste
• 1 inch ginger
• 4 green chillies
• 10 curry leaves
• 2 tbsp peppercorns
• 1 tsp cumin seeds
• eggs

Method

1. Blend rava, rice flour and buttermilk to make a thin batter, add hing powder and salt Let the batter stand for at least 6 hours.
2. Wash and finely chop the ginger, green chillies and curry leaves.Crush the peppercorns and cumin seeds.
3. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter.
4. Mix the chopped greens, into the batter. Stir well.
5. Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava.
6. Pour a tablespoon oil around and on the dosai.
7. Break the egg onto the dosai. Cook till it is crisp and golden in color. Remove and serve hot with different type curries and Chutney.
8. use one egg for one dosa.