Brinjal poriyal

Ingredients

Oil - 3 tsp
Brinjal-4

onion- 1 medium size

garlic-5 sliced

tomato- 1 (chopped)

curry leaves-2 strips

corriander leaves

turmeric powder- 1/4 tsp

sambar powder-1 tsp

urad dhal - 1/2 tsp

Channa dhal -1/2 tsp

Musterd - 1/4 tsp

Method

1. Heat oil in kadai and season with mustard seeds,urad dal and channa dal.
2. Then add onions, garlic,curry leaves and turmeric fry until transparant.
3. Add brinjal, salt and saute well until colour changes (10 mts)
4. Add tomatoes , sambar powder and saute well
5. Cook until done
6. Finally garnish with coriander leaves